CLEARING OUT THE OASIS
by Bill Griffith
ROADSIDE MAGAZINE, June 1998
It started out innocently enough. I needed detailed photographs of diners. Specifically, I needed photos of the interiors of diners, of people sitting on stools at the counter, eating and talking. A few months back, in my syndicated daily comic strip, "Zippy", Id begun a series of strips featuring "Bert n Bob", two seriously committed diner patrons. Bert n Bob love diners. Bert n Bob live diners. Bert n Bob are diners. Zippy himself makes an occasional appearance in these strips, but more often its Bert n Bob on their own, ruminating on life over coffee, rice pudding and the Daily Special. The diner books in my reference library contained mostly exterior shots; interior scenes were rare. My models for Bert n Bob came from a single photo I took in Collins Diner in Canaan, Connecticut, on a trip in July, 1997 (great lemon meringue pie). Theyre seen in a three-quarter rear view, a pose by now quite familiar to my readers. Though I was enjoying the repetitive, eerily existential quality of that one view, I finally grew weary of it. And, thus, I found myself in the Oasis Diner in White Plains, New York, early in February.
Camera in hand, I entered the Oasis on a Sunday afternoon accompanied by my wife Diane and a friend, Chad. Though an almost perfectly preserved early fifties diner, the place had been transformed recently into the "El Chalan Restaurant", serving Latin-American fare. The booths were full, so we sat at the counter. The patrons looked to be largely Hispanic. Hopes for lemon meringue pie dashed, I scanned the menu and ordered a bowl of Sopa de Pollo. The joint was humming. Salsa music blared from the jukebox. Valentines Day posters and festive red balloons hung from the walls. Families, couples and single diners were all enjoying their Sunday afternoon, chowing down on spicy shrimp, Enchilladas Suizas and big bowls of steaming chicken soup. A booth at the far end opened, so we moved in, a perfect vantage point for picture-taking. My soup arrived. More like a rich stew, it was delicious. I took my first picture, a nice perspective shot of the patrons at the counter. After the flash went off, one or two people turned to look at me, a standard response. Taking pictures in public places is always a tricky proposition. Some people take it in their stride, others give you that "Hey, what are you up to?" look. I got up and took a few more shots of people at the counter and the booths. I was getting just what I needed. Visions of future multi-angled poses of Bert n Bob filled my head. I dug into the soup and asked Chad how he was enjoying his shrimp dish. "Awesome", he said, between mouthfuls.
"Me? La Migra?", I said. Little by little, in ones, twos, and threes, the place emptied out until there was no one in the diner but the owner, two waitresses, and Diane, Chad and me. Denial wasnt working. It was obviously my fault. I had cleared out the diner. In my harmless quest to document diner interiors, Id lost the owner of the Oasis Diner a couple of hundred bucks in Sunday dinner receipts.
|And so I did. And it worked like a dream. A few days later, as I approached ORourkes Diner in Middletown, Connecticut, I found the door locked. "Sorry, were closing early today. Private party", the waiter said, blocking my way. I flashed my newly printed business card through the plate glass. "Im a location scout for a movie studio" I told him. "This place might be just what were looking for." The door swung open. I got my pictures. And no one mistook me for La Migra.